|
|
|
The Ghana Cookery Book
Various contributors
£12.95
US$24.95 €19.95
|
|
One of West
Africa’s earliest recipe books, the Ghana Cookery Book was first
published in Accra in 1933. Over 800 recipes (click
here for the full list of recipes and contributors) make use of a
wealth of
local ingredients: ripe, tropical fruit, abundant fresh fish from
the Atlantic Ocean, exotic spices, and a profusion of vegetables,
grains and nuts from the fertile plantations of the Gold Coast.
Providing a fascinating, unique snapshot of West African cuisine during
the colonial period, the Ghana Cookery Book features a number of
charming period advertisements, and is packed with vintage hints and
tips on running a colonial household in tropical Africa.
If you have an interest in West Africa and the cultural histories of
the region, this book makes for essential and enjoyable reading.
To buy from Amazon, click here.
|
MAIL ORDER: save 10% !
Credit cards and
PayPal are welcome.
|
|
|
|
|
|
|
Specifications:
- The Ghana Cookery
Book by various contributors
- First published by British Red Cross Society (Gold
Coast Branch), 1933
- 328 pages
- 6¼" by 9¼" approx (154mm x 234mm)
- Full colour softback perfect-bound cover
- 11 original black and white illustrations
- Publication date: 1 July 2007
- ISBN: 0-9553936-6-3
- ISBN 13: 978-0-9553936-6-2
- Cover price £12.95 (12.95 pounds sterling)
- Published by Jeppestown Press, London, United Kingdom
|
Wholesale
Distributors:
In the UK:
Bertram Books
1 Broadland Business Park
Norwich
NR7 0WF
United Kingdom
Gardners
Books
1 Whittle Drive
Eastbourne
East Sussex
BN23 6HQ
United Kingdom
In North America and the rest
of the world:
Ingram
Book Group
One Ingram Blvd
Mail Stop 697
LaVergne, TN
37086-1986
USA
|
|
To keep informed of new additions to our book inventory, see our Facebook page
|
Front cover
image shows Asante cloth, Kejetia
Market, copyright © Andrew Facey 2007 and
reproduced by kind permission.
|
|
|
|
|